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4 days ago

Rabun Manor

Dinner with Chef Eric Pitts this Friday and Saturday night 5:30-8:30

Come and enjoy a night out with delicious food and superb service!

Call today to reserve your table!
706-746-2060
706-970-1856
...

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6 days ago

Rabun Manor

Dinner tonight at Rabun Manor served by Chef Eric Pitts!
706-746-2060
...

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1 week ago

Rabun Manor

Come visit us this weekend at Rabun Manor for a spectacular dinner you don't want to miss.

Chef Eric Pitts is serving Friday and Saturday night from 5-Close.

Call today to reserve your table. 706-746-2060 or 706-970-1856

Located at: 205 Carolina St. Dillard Ga.

Dinner Menu

Appetizer

Mixed Greens 7

Swiss chard greens, leaf lettuce, strawberry vinaigrette pickled beets, toasted almonds and goat cheese

Stuffed Baby Portabellas V GF 6

Sautéed spinach, artichoke, fontina cheese and sun-dried tomato coulis

Shrimp kabobs 9

Grilled teriyaki shrimp, jalapeno cornbread and spicy broccoli slaw

Entree

Au Poivre Tenderloin* 29

Peppercorn crusted beef tenderloin, blue Cheese, horseradish mashed potatoes, pepper gravy and lemon garlic broccoli

Pork Chop GF 24

Grilled bone-in pork chop, muscadine cider sauce, sweet potato risotto and sautéed yellow squash

Rainbow Trout GF 23

Grilled rainbow trout, ginger fennel slaw , glazed turnips and sautéed yellow squash

Dessert

Cookies and Cream Cheese Cake V 6

Chocolate cookie crust, cream cheese filling with dark chocolate

G - Gluten free

V - Vegetarian

*These items may be served undercooked. Consuming raw or

undercooked meats, poultry, seafood, shellfish, or eggs may

increase the risk of foodborne illness.
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2 weeks ago

Rabun Manor

Come join us at Rabun Manor for the best dinner and brunch in town. Chef Eric Pitts is cooking up spectacular dishes here at the Manor. You don't want to miss this!

Dinner Menu



Appetizer

Caesar salad 7

Chopped romaine, pea shoots, roasted cherry tomatoes, three cheese croutons

and Caesar dressing



Stuffed Baby Portabellas V GF 6

Sautéed spinach, artichoke, fontina cheese and sun-dried tomato coulis



Shrimp kabobs 9

Grilled teriyaki shrimp, jalapeno cornbread and spicy broccoli slaw



Entree

Rainbow Trout GF 23

Corn chip crusted rainbow trout, strawberry salsa, cilantro rice and collard greens



Au Poivre Tenderloin* 29

Peppercorn crusted beef tenderloin, blue Cheese, horseradish mashed potatoes, pepper

gravy and lemon garlic broccoli



Pork Chop GF 24

Grilled bone-in pork chop, muscadine cider sauce, sweet potato risotto and collard greens



Dessert

Strawberry shortcake V 6

Sweet potato flour shortcake, fresh strawberry sauce and whipped cream



G - Gluten free

V - Vegetarian



*These items may be served undercooked. Consuming raw or

undercooked meats, poultry, seafood, shellfish, or eggs may

increase the risk of foodborne illness.

________________________

Brunch Menu



Appetizers

Smoked Trout Dip 8

Cherry wood smoked trout dip, lemon dill crème fraiche and wheat bread toast points



Stuffed Baby Portabellas V GF 6

Sautéed spinach, artichoke, fontina cheese and sun-dried tomato coulis



Caesar salad 7

Chopped romaine, pea shoots, roasted cherry tomatoes, three cheese croutons and Caesar dressing



Entrees

choose side of parmesan grits or fresh fruit

Smoked Salmon Lox* 14

Applewood smoked salmon, toasted bagel, chive cream cheese, pickled red onions and capers



Tenderloin Benedict* GF 14

Grilled beef tenderloin, shredded potato cakes, poached eggs, truffle hollandaise sauce and lemon garlic broccoli



Breakfast Plate* 12

Two eggs, shredded potato cakes, brown sugar- pepper bacon and cinnamon roll



Strawberry stuffed French Toast V 12

Country bread, fresh strawberries and whipped cream cheese filling with hickory-maple syrup



A La Carte

Fresh Fruit 3

Bacon (brown sugar-pepper or plain) 3

Two Eggs* 3

Shredded Potato Cakes GF V 3

Cinnamon Roll 3

Parmesan Grits 3



GF - Gluten free

V - Vegetarian

*These items may be served undercooked. Consuming raw or

undercooked meats, poultry, seafood, shellfish, or eggs

may increase the risk of foodborne illness.
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