Sunday Brunch

                            

Brunch Menu

 

Appetizers

Smoked Trout Dip      8

Cherry wood smoked trout dip, lemon dill crème fraiche and wheat bread toast points

 

Stuffed Baby Portabellas   V  GF      6

Sautéed spinach, artichoke, fontina cheese and sun-dried tomato coulis

 

Caesar salad       7

Chopped romaine, pea shoots, roasted cherry tomatoes, three cheese croutons and Caesar dressing

 

Entrees

choose side of parmesan grits or fresh fruit

Smoked Salmon Lox*      14

Applewood smoked salmon, toasted bagel, chive cream cheese, pickled red onions and capers

 

Tenderloin Benedict*    GF       14

Grilled beef tenderloin, shredded potato cakes, poached eggs, truffle hollandaise sauce and lemon garlic broccoli

 

Breakfast Plate*      12

Two eggs, shredded potato cakes, brown sugar- pepper bacon and cinnamon roll

 

Strawberry stuffed French Toast   V      12

Country bread, fresh strawberries and whipped cream cheese filling with hickory-maple syrup

 

A La Carte

Fresh Fruit      3

Bacon (brown sugar-pepper or plain)      3

Two Eggs*      3

Shredded Potato Cakes   GF  V      3

Cinnamon Roll      3

Parmesan Grits      3

 

GF – Gluten free

V   – Vegetarian