Dinner Menu

The Restaurant at Rabun Manor featuring Chef Eric Pitts

Chef Eric Pitts

Dinner Menu

By: Chef Eric Pitts

(Menu subject to change daily based on availability of ingredients)

 

Dinner Menu

 

Appetizers

Harvest Moon Salad      8

Pickled butternut squash, toasted pumpkin seeds, crumbled goat cheese, spinach greens, red leaf lettuce and pomegranate-sage vinaigrette

 

Fried Green Tomatoes      9

Yellow cornmeal dusted green tomatoes, pickled Osage okra slaw and spicy Sriracha aioli

 

Stuffed Cubanelle Peppers       8

Roasted sweet cubanelle peppers stuffed with cornbread, Blalock ground sausage and local tomatoes served with chimichurri sauce

The Restaurant at Rabun Manor featuring Chef Eric Pitts

Entree

Beef Tenderloin*      32

Pan seared beef tenderloin, herbed shallot bearnaise sauce, horseradish mashed potatoes and sauteed local green snap beans

 

Blackberry Glazed Pork Chop*       26

Pan seared pork chop, jalapeno blackberry jam glazed, sweet potato risotto and local snap beans

 

Cajun Grilled Salmon*      25

Cajun seasoned Atlantic salmon fillet, andouille sausage rice and stewed local okra and tomatoes

 

Dessert

The Restaurant at Rabun Manor featuring Chef Eric Pitts

BB’s Pound Cake      6

Cream cheese pound cake, caramelized sugar, caramel apple compote and whipped cream

*These items may be served undercooked. Consuming raw or  undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

The Restaurant at Rabun Manor