Dinner Menu

The Restaurant at Rabun Manor featuring Chef Eric Pitts

Chef Eric Pitts

Dinner Menu By: Chef Eric Pitts

Reservations Required Please Call 706-970-1856 to Reserve your table.

(Menu subject to change daily based on availability of ingredients)

Dinner Menu

Appetizers

Harvest Moon Salad      8

Pickled butternut squash, toasted pumpkin seeds, crumbled goat cheese, arugula, red leaf lettuce and pomegranate-sage vinaigrette

Fried Green Tomatoes      9

Yellow cornmeal pan fried green tomatoes, pickled Osage okra slaw and spicy Sriracha aioli

Stuffed Cubanelle Peppers       8

Roasted sweet cubanelle peppers stuffed with cornbread, Blalock ground sausage and local tomatoes, melted Oaxaca cheese served with chimichurri sauce

Entree

Steak and Shrimp*      32

Grilled Blalock beef tenderloin, NC coast shrimp, garlic white wine sauce, herb roasted potatoes and sautéed Osage green snap beans

Thai Mahi-Mahi*      27

Ginger and chili seasoned mahi-mahi, sweet chili Thai sauce, sesame wakame seaweed salad and shiitake jasmine rice

Blackberry Glazed Pork Chop*       26

Grilled bone-in pork chop, jalapeno blackberry jam glazed, herb roasted potatoes and sautéed Osage green snap beans

Dessert

Apple Pie      6

Sugared and spiced apples, shortbread pie crust and scoop of vanilla ice cream

~melted hoop cheddar cheese upon request

*These items may be served undercooked. Consuming raw or  undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

The Restaurant at Rabun Manor