Dinner Menu

The Restaurant at Rabun Manor featuring Chef Eric Pitts

Chef Eric Pitts

Dinner Menu By: Chef Eric Pitts

Reservations Required Please Call or Text Jessica the General Manager at:  706-970-1856 to Reserve your table.

(Menu subject to change daily based on availability of ingredients)

Appetizers

Bacon Spinach Salad      7

spinach greens, warm bacon-apple cider dressing, grilled apples, blue cheese, toasted pecans

Vegetable Barley Soup     cup 4    bowl 6

mixed vegetables, roasted tomatoes, spinach greens, barley grains

Crab Stuffed Mushrooms       9

roasted baby portobellos, crab rangoon stuffing, fresh scallions, sweet thai chili sauce

Entrées

Steak and Shrimp*     32

grilled Blalock beef tenderloin, sauteed NC coast shrimp, garlic white wine sauce, mashed potatoes

choice of vegetable

Atlantic Salmon*      27

Baked atlantic coast salmon, sun-dried tomato pesto, quinoa grains

choice of vegetable

Pork Rind Chicken      26

chicken breast, ground pork rind-almond flour breaded, apple chutney, mashed potatoes

choice of vegetable

Dessert

Shortbread & Sherbert      5

warm shortbread cookie, local lemongrass sherbert, lavender syrup

*These items may be served undercooked. Consuming raw or  undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

The Restaurant at Rabun Manor