Easter Brunch

April 1, 2018   12 until 3

Featuring live music with “Music by George”


Watergate Salad

Nutty Strawberry Salad

Fresh Garden Salad

Deviled Eggs

Crème Brule French Toast

Roasted Leg of Lamb with Balsamic Fig Basil Sauce

Honey Glazed Ham

Roasted Honey Carrots

Rosemary Roasted Potatoes

Corn Pudding

Assorted Breads


Desserts: Coconut Cake and Pie, Pecan Pie, Carrot Cake, Chocolate Cake, Strawberry Shortcake

$24.95 plus tax and gratuity  call 706-746-2060 to reserve a table.

Wine, Bellini’s and mimosa available for purchase