Father’s Day Brunch with Chef Eric Pitts

Rabun Manor announces Father’s Day Brunch with Chef Eric This Sunday June 17th from 11:00-2:00. Come support this new talent in the area!

Open to public | Parties of 15 or more may also book other times (please call to reserve)

For Reservations call 706-746-2060
Walk-ins welcome

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Father’s Day

Brunch Menu

 

Appetizers

Blue Cheese Wedge Salad       7

Iceberg lettuce wedge, marinated yellow tomatoes, pickled red onions, brown sugar pepper bacon with blue cheese dressing

 

Bacon Wrapped Dates      6

Goat cheese stuffed dates, wrapped in bacon and balsamic honey reduction

 

Shrimp and Grit Cakes      9

Parmesan grit cakes, sautéed rainbow chard, blackened shrimp and country ham cream sauce

 

Entrees

 choose side of parmesan grits or fresh fruit

 

Apple Walnut Chicken Salad      12

Served on a brioche bun with leaf lettuce and tomato

 

Smoked Salmon Lox      14

Applewood smoked salmon, toasted bagel, chive cream cheese, pickled red onions and capers

 

Tenderloin Benedict*       14

Grilled beef tenderloin, shredded potato cakes, poached eggs with truffle hollandaise sauce

 

Breakfast Plate*      12

Two eggs, shredded potato cakes, brown sugar pepper bacon and an apple glazed cinnamon roll

 

Bananas Foster Pancakes      11

Fluffy pancakes topped with bananas cooked in a sweet rum sauce and whipped cream

 

A La Carte

Fresh Fruit      3

Brown Sugar Pepper Bacon      3

Apple glazed cinnamon roll      4

Two Eggs*      3

Parmesan Grits      3

*These items may be served undercooked. Consuming raw or  undercooked meats, poultry, seafood, shellfish,

or eggs may increase the risk of foodborne illness.