Lunch Menu

The Restaurant at Rabun Manor

Lunch Menu

By: Chef Eric Pitts

Reservations Required Please Call 706-970-1856 to Reserve your table.

(Menu subject to change daily based on availability of ingredients)

Chef Eric Pitts

The Restaurant at Rabun Manor

Lunch Menu

Rabun Manor

Lunch Menu

Appetizers

Bacon Spinach Salad      7

spinach greens, warm bacon-apple cider dressing, grilled apples, blue cheese, toasted pecans

*Add  Salmon Fillet   5    Beef Tenderloin   6

Vegetable Barley Soup     cup 4    bowl 6

mixed vegetables, roasted tomatoes, spinach greens, barley grains

Crab Stuffed Mushrooms       9

roasted baby portobellos, crab rangoon stuffing, fresh scallions, sweet thai chili sauce

Entrées

Tenderloin Benedict*     15

fried potato cakes, seared beef tenderloin, poached eggs, smoked paprika hollandaise sauce, choice of side item

Grilled Bacon Pimento Cheese      12

Fresh made country bread, cheddar pimento cheese, sliced tomatoes, crispy bacon, choice of side item

Grit Bowl       14

sauteed NC tail-on shrimp, cajun seasoning,  parmesan cheese grits served in a andouille

sausage étouffée sauce

Frittata       12

weekly frittata special, petite pea shoot salad, blood orange vinaigrette, toasted pumpkin seeds, choice of side item

Sides    3

           Fried Potato Cakes

           Parmesan Cheese Grits

           Vegetable of the day

Dessert

Shortbread & Sherbert      5

Shortbread cookie, lemongrass sherbert, lavender syrup

*These items may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

 

Call or text: 706-970-1856

Call: 706-746-2060

Reserve your table today! We are serving on the patio through the fall. Enjoy your lunch with a fantastic view you can’t get anywhere else in Dillard. The Blue Ridge Mountains make the perfect scene for a peaceful lunch. Bring groups for fun filled day out or come with your special someone to enjoy your day together.