2018 Christmas Extravaganza
Pictures with Santa by: Something Special Photography – Amber Dowdal – ONE PICTURE INCLUDED WITH TICKET
TICKETS GO ON SALE NOVEMBER 13TH – CALL OR TEXT JESSICA 706-970-1856 OR EMAIL: email@example.com
ADULTS – $8 CHILDREN 10 & UNDER – $5 CHILDREN 3 & UNDER ARE FREE! Dec. 15th, 2018 4pm-7pm
This year on December the 15th, Rabun Manor will be hosting a night filled with food and fun for all ages. With games, door prizes, food, hot drinks like cocoa and cider, a full array of lights and decor, music with dancing, and an entire tree with edible ornaments. This is just the beginning! Stay tuned for the latest updates on all the wonderful pieces to this Christmas Extravaganza
When you enter the building, there will be 2 different donation boxes.
1: Toys for Tots: This box will be for any unopened new toys that you would like to donate.
2: United Methodist Church: Any gently used toys that you would like to donate will be given to the Church and distributed according to need.
*You may also give money donations to either charity. The money will be collected at the door. Thank you all in advance!
Raffle this year will include 3 Baskets full of wonderful items and this years large raffle will include a weekend get away for 2!
Tickets will go on sale the night of the 15th when the doors open. Tickets are $1 Each / $5 for 6 / $15 for 20
We are also accepting donations at the door. New unwrapped gifts go to “Toys for Tots” foundation and any gently used items will go to the local churches. You may also make a monetary donation. Thank you for your support!
FOOD AND FUN!
We will have cookies and treats for every taste. Hot chocolate and warm cider are sure to hit the spot! There will be candy galore including a tree on the lower level that is decorated entirely with edible decor. The kids are sure to love this little extra.
There will also be a children’s train display on the lower level. Pictures with the train will make great holiday memories.
Turkey Barley Soup cup 4 bowl 6
Mixed vegetables, white turkey meat, barley grains and garnished with parmesan cheese
Harvest Moon Salad 7
Pickled Osage butternut squash, toasted pumpkin seeds, goat cheese, spinach and pomegranate-sage vinaigrette
Stuffed Baby Portabellas 6
Sauteed spinach, artichokes, fontina cheese and sun-dried tomato coulis
Flatbread Pizza 8
Housemade flatbread, tomato sauce, pepperoni, mozzarella and parmesan cheese
Peppercorn Gravy Meatballs 8
Served with whole wheat toast points
Coconut Shrimp 9
Japanese bread crumbs and coconut fried shrimp served with sweet chili sauce
Steak and Shrimp* 32
Grilled Blalock beef tenderloin, sauteed NC coast shrimp, garlic white wine sauce, mashed potatoes and choice of vegetable
Rainbow Trout 27
Baked rainbow trout fillet, Mill Gap Farm lemongrass-mojito almond pesto, lemon zest quinoa grains and choice of vegetable
Blackberry Pork Chop 26
Grilled bone-in Blalock pork chop, blackberry jalapeno glaze, mashed potatoes and choice of vegetable
Caramel Apple Turnover 6
Spiced granny smith and fuji apples, sea salted caramel sauce and fresh whipped cream